A lot of people think a creamy and rich version of this Kiwi favourite dish is the tastiest. But my family prefers this recipe. It’s lighter on the palate, and in the stomach, but still filling and delicious! Also, if you’re lactose-intolerant, you won’t get an upset tummy.
The name of this Kiwi favourite.
These are the ingredients you’re going to need:
- this one
- this one
- something else…
This is what you need to do next.
A picture might go here. This is just for show – there’ll be a better picture later.
This is a heading.
Some more information about the recipe. Some suggestions on how to vary it to your tastes/preferences, eg, how to make a vegetarian version:
- instead of the bacon…
- add more vegetables
- if using only rice milk, you’ll need extra salt
- some cheese is made from goat’s/sheep’s milk and does not contain lactose.
I hope you enjoy this recipe and find it quick and easy.
Once you’ve made this a few times, you’ll have it down pat
Related: Another recipe you might like
